intRAtrain™ Food Safety Course Catalog
intRAtrain™ Food Safety
Cleaning and Sanitation
This course will give you a general overview of the cleaning and sanitizing process. It presents the difference between cleaning and sanitation, factors affecting cleaning and sanitizing, the basic steps to cleaning and sanitizing, inspections, cleaning records, and food allergens.
GMP, Personal Hygiene
GMP, Work Habits
GMP, Personal Conduct
This module series discusses standard Good Manufacturing Practices regarding product quality and sanitary manufacturing methods.
Food Defense, Facilities
These modules present food safety and security issues in a food production facility. Topics include the difference between food safety and food biosecurity, the importance of biosecurity, physical security, requirements for employees and non-employees, inspections and audits, emergency response, and prevention of product tampering.
Food Defense, Production Works
These modules present food safety and security issues in a food production facility. Topics include the difference between food safety and food biosecurity, the importance of biosecurity, physical security, requirements for employees and non-employees, inspections and audits, emergency response, and prevention of product tampering.