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intRAtrain™ Food Safety Course Catalog

intRAtrain™ Food Safety


Cleaning and Sanitation

This course will give you a general overview of the cleaning and sanitizing process. It presents the difference between cleaning and sanitation, factors affecting cleaning and sanitizing, the basic steps to cleaning and sanitizing, inspections, cleaning records, and food allergens.

 

GMP, Personal Hygiene

GMP, Work Habits

GMP, Personal Conduct

This module series discusses standard Good Manufacturing Practices regarding product quality and sanitary manufacturing methods.

 

Food Defense, Facilities

These modules present food safety and security issues in a food production facility. Topics include the difference between food safety and food biosecurity, the importance of biosecurity, physical security, requirements for employees and non-employees, inspections and audits, emergency response, and prevention of product tampering.

 

Food Defense, Production Works

These modules present food safety and security issues in a food production facility. Topics include the difference between food safety and food biosecurity, the importance of biosecurity, physical security, requirements for employees and non-employees, inspections and audits, emergency response, and prevention of product tampering.

Get in touch with us to learn how we can help you and your company:

507.665.6266

intratrain Safety